Clean Eating Hasselback Apples
Cooking Light has been sharing some great short clips lately that could best be described as food porn. I saw this apple recipe’s video back when I was still in beach and watermelon mode, but I knew...
View ArticleEasy Gluten-Free Mac & Cheese
If you’re a parent there are a few basic recipe that you should have in your repertoire. Homemade mac and cheese it definitely one of them! I confess, though, that I rarely make such staple recipes....
View ArticleSpaghetti Squash Pizza Bake
Saying that spaghetti squash “noodles” taste like pasta is like saying tofu tastes like chicken. C’mon people, let’s be honest here! What the squash does accomplish, however, is to offer up a...
View ArticleCreamy Pumpkin Pasta
I have tried two different recipes for pumpkin pasta which were both huge flops. They were edible, but just had this strange taste that didn’t seem quite right. It makes me think of some of the...
View ArticleGluten-Free Pumpkin Chocolate Chip Cookies
Disclaimer: I prepared these cookies for a school bake sale, so I was more concerned with producing a cookie with mass appeal than getting it as healthy as possible. They’re gluten but not grain-free,...
View ArticleBuffalo Sweet Potato & Chicken Casserole (Recipe Revisit)
Sometimes, when you have to improvise in the kitchen you create something better than you first intended. I’ve made this dish a few times in the past, and have always topped it off with a little...
View ArticlePizza Soup
I’m featuring comfort food recipes this week, and in this household my homemade pizza definitely falls under that category. While we all love a crispy crust, there’s something super comforting about a...
View ArticleMaple-Walnut Chicken with Cheddar, Apple & Spinach Rice
I put together this dish because of a somewhat random request from my offspring. I asked what dishes they consider “comfort food,” and my daughter’s reply surprised me: rice. Rice?! Kind of a simple...
View ArticleHealthy Homemade Chili Fries
Our dinner last night was a big plate of awesomeness. My homemade fries came out perfectly crispy and salted: the perfect base for a bean-free chili with just the right amount of heat. The chili...
View ArticleChicken Sausage, Sweet Onion & Fennel Pizza
If I told my kids (and husband) that I was topping their pizza with fennel, I doubt I’d get an enthusiastic response. The vegetable is known for tasting of licorice, and it’s not exactly the prettiest...
View ArticleClassic Baked Potato Soup
White potatoes don’t often make it into my kitchen, as I’ve become so smitten with making mashed cauliflower or sweet potato french fries instead. I’m calling today’s recipe “classic,” however, as...
View ArticleCheeseburger Casserole
This recipe is really popular here, and I’m pretty proud that it’s possible to make it completely dairy-free. It’s also very easy to customize it with your choice of protein, potatoes and toppings....
View ArticleSpiced Brussels Sprouts & Sweet Potatoes
I have a thing for both sweet potatoes and Brussels sprouts, so I thought it would be tasty to try them together. This is a great base recipe for either a side dish or meal, depending on how you...
View ArticleMini Chili “Cornbread” Pies
I’ve shared this recipe before, but we all agreed this was my best version by far. First, I used a new chili recipe that’s quickly become a favorite. My kids would argue, however, that this one was...
View ArticleChicken Enchilada Casserole
My kids requested enchiladas this week. It’s not a dish I make terribly often, partly because it’s not grain-free but mostly (I confess) because I am absolutely useless when it comes to rolling up...
View ArticlePhilly Cheesesteak Peppers (Recipe Revisit)
This one is too good not to share again. I make it frequently for lunch, as it’s quick to prepare and tastes equally delicious the next day if the leftovers actually make it. I adapted the recipe from...
View ArticleBuffalo Chicken Soup
When I got the cauliflower out to make this soup, my husband was a little worried. He figured I was going to be making some kind of “rice” or “grits” and didn’t know how that equated to buffalo...
View ArticleCurried Chicken Salad with Pecans & Cranberries
I’m featuring Thanksgiving recipes and tips on my Facebook page this week, and wanted to sneak in this great use for leftover turkey. While I usually make it with chicken, the elements pair...
View ArticleGrain-Free Sweet Potato Pie
I’m laughing as I type this, as my British husband advised I not “tell” people today’s pie contained sweet potato. He had never heard of sweet potato pie, and assumed I was just getting creative with...
View ArticleBroccoli, Cheese & Potato Soup
I’ve made broccoli soup only one other time before. The results were so epically terrible that the boy refers to it as “the broccoli soup incident” and even wrote about it for school. I have had very...
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